Archive for the ‘Culinary Tour’ Category
From Adelaide to Sydney, go 1167 miles away by plane between the two cities, and taste their wines this way gives us, is that during a trip to Australia to know some of the wineries is a must.
For wine aficionados, Australia offers a wide range of wines and flavors before it’s hard not be wowed, wines such as Cabernet Sauvignon, Chardonnay, Chenin, Merlot, Pinot Noir, Riesling, Sauvignon Blanc, Semillon, Shiraz with its color red plum, and the Grange, Australia’s most prestigious wine made from shades of pinks and violets flowers as are some varieties that Australian wineries keep in their barrels.
Wines, and smells and tastes as diverse as raspberry, blackberry, mint, black pepper, oak, vanilla and dark chocolate make up this journey in which the senses of smell and taste will be raw.
From Adelaide to the Barossa Valley, just over two hours away by road and awaits the arrival of a tasting of the best Australian wines. The Barossa Valley is the Nuriootpa winery. Shiraz, Cabernet Sauvignon and Grange are the wines can be tasted in this valley, considered one of the best wine producing areas of the world.
A Barossa Valley 864 kilometers is Melbourne, and 50 kilometers from Melbourne Yarra Valley, where the cellars of Moet & Chandon’sy make the trip easier.
From Sydney to Hunter Valley, 180 miles away and you’re in one of the most famous wine regions of Australia. Here was where it started commercial production of Australian wine.